The cozy spot has a diverse menu, from pizza and subs to tacos and chicken fingers. The community-centric pizzeria is Hamburg’s oldest pizzeria, and it recently celebrated its 50th anniversary. Accompanying its pizzas is a lineup of cold and hot subs, apps, wings, salads and chicken/fish baskets. The pizzeria has even been known to do pre-orders for custom-designed pizzas. They range from no-sauce pies like the Broccoli with mozzarella and seasonings to the White with mozzarella and ricotta … to others like the California with ham, mozzarella, green pepper and pineapple. Its pizza menu offers both hand-tossed and Sicilian styles with 10 specialty pies and slices. Mifflin has recently renovated to increase its pizza output. The small-town pizza shop is crushing it in northeastern PA. Mifflin Pizza | Mifflinville, Pennsylvania Although I tend to be a purist I totally understood the hysteria this one caused.” The pizza featured a sesame seed crust and local free-range beef from our favorite producer that was finished with house made pickles and ‘special sauce’. Our fans recently went crazy for our rendition of a Big Mac as a square pizza. In particular, our guests love when we do our twist on classic dishes. The majority of our proteins and produce are organic or free-range and grassfed. Our fans go crazy for our unique offerings that you won’t usually find at most pizzerias. We also work closely with local farmers to bring in top of the line organic produce and offer a unique chef-driven menu influenced with ingredients that are available. We designed our dough formulas to be good for the window that we are open and the dough is at its best. “We won’t compromise on techniques just to sell a few more pizzas. “We are constantly striving to get better with the incorporation of new ingredients and techniques,” owner Jay Langfelder says. Growing beyond Ontario, especially to Alberta, raises quality concerns, Domenic says.The Neapolitan-influenced, wood-fired pizzeria started in 2015 as a food truck and grew into its brick-and-mortar location in 2017. Then it will expand outwards toward London, Kingston and Ottawa. They’re hoping it will help attract new franchisees, so the company can fill in territories its 140 stores don’t yet cover between Hamilton, Kitchener and Peterborough. ![]() Recent moves include optional non-dairy mozzarella-style toppings, and a line of pepperoni that’s hormone- and chemical-free.īoth Primuccis agree that Pizza Nova’s big-league presence, which includes on-field signage and TV exposure, has given the chain a higher profile. “People understand more now, and we’ve always been on that track. “Today, consumers are more aware of what farmers are doing, and how they are growing their product,” says Sam. They opened their first outlet in the east due to some home-grown market research: brother Michael had delivered pizzas for a restaurant in central Toronto, and found almost all of his deliveries were to Scarborough. Sam Primucci, now 75, co-founded the company with his three brothers in 1963.
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